Beef, Veal, Lamb, Game (Venison, Kangaroo), Duck, Chicken. Recommended Matches: Roast or grilled red and white meats. Seared salmon and tuna. Curries, casseroles and stews. Glazed ham. Brie, Camembert, cheddar cheeses. Roasted and grilled vegetables, mushrooms. Dark Chocolate
2018
2019 Pinot Noir
Our Pinot is sourced from 30 year old vines, the oldest at Peerick. The fruit is hand-picked and wild yeast fermented over 14 days before being gently hand pressed and aged on 20% new French oak. Our Pinot wine while heavier in style exhibits lovely dark cherry and rhubarb flavours and aromas along with earthy, forest floor complexity.
From $25.95 750ml
| VARIETAL | Pinot Noir |
|---|---|
| APPELLATION | Australian Pyrenees |
| VINTAGE | 2019 |
| PROFILE | Dry |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
| Bottle | Single Bottle, Case of 6, Case of 12 |
Wine specs
Food Pairing
Wine specs
Tasting notes
Wild yeast fermented, 30% whole bunch. Small batch, hand plunged, hand pressed. Aged in French oak. Fruit forward. Black cherry, plum, rhubarb flavours. Earthy. Fine tannins. Robust, rich and meaty.
Wine specs
Winemaker notes
The Pyrenees is a cool climate region where the cool nights and warm days help our Pinot Noir vines thrive and produce a uniquely deep flavoured wine. Our Pinot is sourced from a small block of 30 year old vines, the oldest planted at Peerick. The fruit is hand-picked and wild yeast fermented over 14 days before being gently hand pressed and aged on 20% new French oak. Our Pinot wine while heavier in style exhibits lovely dark cherry and rhubarb flavours and aromas along with earthy, forest floor complexity.
