Beef, Lamb, Game (Venison, Kangaroo), Poultry. Recommended Matches: Grilled or roast beef with pepper sauce. BBQ ribs, spicy sausages, chicken. Big beefy stews. Meat pies and sausage rolls. Pizza. Beefburger with smoky BBQ sauce. Roast or grilled lamb or chicken. Indian curries. Soft cheeses especially Camembert, Gruyere, and mellow Blue. Roasted vegetables. Dark chocolate and chocolate dipped honeycomb.
Wild yeast fermented, 20% whole bunch. Contains 2% Viognier. Matured in 15% new and 1-5 year old French oak. Layered, elegant, full bodied and fruit forward. Juicy vibrant dark stone fruit, black cherry, blackberry and raspberry with chocolate, coffee bean influences and touch of spice. Silky tannins. Medium+ length. Truly moreish.
From $29.95 750ml
Single Bottle, Case of 6, Case of 12
Wild yeast fermented, 20% whole bunch. Contains 3% Viognier. Matured in 15% new and 1-5 year old French oak. Layered, elegant and fruit forward. Pronounced black cherry and liquorice aroma infused with clove and smoky cedar. A juicy vibrant black cherry, blackberry and blueberry mix with liquorice, vanilla and coffee bean influences. Savoury edge. Hint of white pepper. Fine tannins. Medium+ length. Truly moreish.
Peerick’s Single Vineyard Shiraz is a perfect example of what the Pyrenees’ wine region has to offer. Vibrant and deep in colour it oozes with fruit intensity and character. Medium bodied and firm in structure it is rich in flavour with subtle tannins that lead to a long and deep finish. Can be consumed chilled. Enjoy today or cellar for up to 20 years.