The MANG is Peerick’s flagship premium red wine. A powerful blend of Merlot (43%) Cabernet Sauvignon (42%), Shiraz (10%) and Cabernet Franc (5%) all carefully selected and sourced from our Warrenmang vineyard. In limited release it is only produced during our best vintages. It is a demonstration of the highest quality wine our vineyard can produce. Only select parcels of our finest fruit are chosen for special wine making treatment before being matured in the finest French and American Oak for 18 months.
A powerful food wine. This full-bodied wine is best paired with red meat and hearty fare. Steak is the perfect complement. The boldness of the MANG compliments the umami in the meat and the wine’s grippy tannins are smoothed out by the dish’s fat content. Beyond this, you can get creative with your pairings. Recommended matches: Black pepper steak, Basque cheeses, roast potatoes and herby vegetable dishes. Pizza, chicken, pulled pork, and spicy Asian. Blackened chicken. Hard cheeses such as aged Cheddar, Gouda. Gorgonzola. Bitter edged veggies incl. broccoli, roasted brussel sprouts. Thyme roasted mushrooms. Polenta. Risotto. Double chocolate cake.
